Marco's Pizza Franchise Launches New Franchise Development Website

Marco's Pizza has launched a new franchising website, MarcosFranchising.com, which offers detailed content about Marco's products, finances, operations and earnings.

Marco's has garnered attention in the industry and love from fans by using fresh ingredients -- dough made fresh daily in the store, fresh, never frozen toppings and great tasting sauces. In surveys, customers repurchase Marco's pizza more often than other delivery pizza chains.

Visitors to the site can research Marco's, the fastest-growing pizza franchise in the United States, through interviews with franchisees, details about the system's financial performance and information that sets Marco's apart from competitors in the delivery pizza industry.

Marco's has carved out a unique niche in the $40 billion-per-year pizza industry. It's the only major pizza chain founded by a native Italian, Pasquale "Pat" Giammarco, who moved to the United States with his family at 9 and worked in his father's restaurant as a boy. Giammarco built a system of 112 franchises by 2004, when CEO and President Jack Butorac joined Marco's.

Marco's now has more than 375 locations open in the United States and three overseas and plans to reach 500 in 2014. In a crowded segment, Marco's stands out as an affordable luxury, Butorac said. While other national chains compete over price by discounting, Marco's competes on quality and authenticity.

"Our goal is to become the nation's fourth-largest pizza chain," Butorac said. "Marco's is offering a tremendous opportunity to potential franchisees to get in on the ground floor of the nation's fastest-growing pizza franchise.

"We're looking for passion. We care more about the passion and the management skills our franchisees bring to the table than any restaurant experience they may have. We provide the training, the tools and the expertise every franchisee needs to make his or her Marco's a success."

At MarcosFranchising.com, visitors will find: Startup costs, market data and competitive analysisInformation on how Marco's serves up quality, artisan Italian pizza by making the dough fresh in-store every day and using only the best ingredientsDetails on financing, training and ongoing supportInterviews with franchiseesUnlike some pizza franchises, Marco's has prime territories available.

For more information visit www.marcosfranchising.com.

Logos, product and company names mentioned are the property of their respective owners. © 2013 Restaurant News Resource

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New Orleans Domino's Pizza to Hire 150 New Team Members

Domino's Pizza is looking to hire over 150 new employees across more than 40 stores in the New Orleans area. All of the new positions offered are for delivery drivers and assistant managers.

"As a proud part of the New Orleans community for the past 32 years, we are dedicated to the area and excited to offer terrific opportunities to join our team and be a part of our local business," said Glenn Mueller, New Orleans Domino's Pizza franchise owner and president of RPM Pizza. "The resiliency and growth of the community, along with the success of Domino's, allows us to keep busy so we can continue to do what we do best: make great pizzas, deliver them with exceptional service and continue to be the first to open, last to close!"

The continued success of Domino's Pizza across the nation, and specifically the growth and success of its 48 stores locally owned and operated by RPM Pizza in the Greater New Orleans Region, has increased the need for additional support from enthusiastic employees focused on providing the best customer experience possible.

"As we approach storm season, we are reminded of the many people who had to leave New Orleans and, in some cases, their jobs at Domino's," said Mueller. "Thankfully, many residents are returning back where they belong – and we are ready for them to be a part of our team."

Domino's is in the midst of a national campaign promoting the unique opportunity an entry-level position at its stores may offer, with more than 90 percent of current Domino's Pizza franchisees in the U.S. starting as delivery drivers or pizza makers at the store level.

"Domino's offers terrific opportunity, as is shown by the number of local business owners who started as drivers or pizza makers," said Mueller. "We look forward to bringing in talented people, whether they want to take advantage of those opportunities – or, simply just want to have a very fun summer job as part of a great team."

Those interested in applying at their closest Domino's store can do so by visiting careers.dominos.com. 

Logos, product and company names mentioned are the property of their respective owners. © 2013 Restaurant News Resource

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